Hi, I'm Tricia.

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Sarah W

Yummm, that recipe sounds awesome!

Leigh Ann

Made your sweet potato fries last night, Love them!!! I will never buy frozen french fries again! The mix of brown sugar/chili powder was perfect. I have to ask though, what does putting them in ice water do?

tricia

I'm so glad you enjoyed the sweet potato fries. I've actually skipped the ice water thing before and I don't think the difference is huge. Apparently, I think it is called "shocking" them - it is supposed to cause a thin skin to form so that they don't stick so much to the pan because of all the natural sugars and so that they become a little more "crispy".

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