Hi, I'm Tricia.

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Sarah W

Yummm, that recipe sounds awesome!

Leigh Ann

Made your sweet potato fries last night, Love them!!! I will never buy frozen french fries again! The mix of brown sugar/chili powder was perfect. I have to ask though, what does putting them in ice water do?


I'm so glad you enjoyed the sweet potato fries. I've actually skipped the ice water thing before and I don't think the difference is huge. Apparently, I think it is called "shocking" them - it is supposed to cause a thin skin to form so that they don't stick so much to the pan because of all the natural sugars and so that they become a little more "crispy".

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