Easter fell on my father's birthday this year - so we traveled to celebrate with my folks. I baked some special pies but additionally made these angel-food cupcakes. I just used a box mix, but discovered something really terrific - because the batter incorporates so much air, you can easily get two dozen or more cupcakes from one cake! You will need to fill the cups generously as the individual cakes shrink a little bit as they cool, but you'll still have enough for tons of cupcakes. I thought this would be a great idea for those times when you need to bring something to your child's class or a party. The cupcakes are pretty and tasty just as is if you want to forgo the icing - and they are not at all crumbly like regular cupcakes, so they won't make a mess and end up all over kids and ground into the carpet. We iced ours with a light, whipped white icing and added shredded coconut and bunny-shaped marshmallows to some. They were so tasty! This would also make an easy one-serving portion for strawberry shortcakes or an easy low-fat lunchbox treat.