Mama Chef: Eggs, part 1

When I started this blog, I started a series called "Mama Chef."  Generally, moms are the cooks of the household, so I was hoping to be helpful as I picked each kind of food and did some writing about easy techniques for preparing and a recipe or two.  The fact is, I really enjoy cooking and food - it's another one of those creative processes for me.  I get bored with the same menu really easily and we almost never have the same thing two weeks in a row.  I'm always researching recipes and nutrition and techniques and stuff, so I figured I'd start sharing.  After all, even if you love to cook, if you have a family there are times when it becomes nothing more than a chore you wish you didn't have to do at that moment. Anything that makes it more interesting, easy, or pertinent is generally a good thing.

I've really been slacking on the form of these posts lately, but I'm excited to get back to it starting with eggs!  Yup...the incredible edible egg!  Seems simple enough, but starting tomorrow check in for a few posts in which I'll reveal a few nifty tricks, some nutritional info and a good recipe or two!