Thanks to Leigh Ann joining the Recipe Party, we had some true comfort food for dinner last night. Her Salisbury Steak recipe is easy and tasty! My girls both loved it. I served it with mashed potatoes and sweet peas - I love the kind of comfort food where you can just kind of mix it all together, scoop some of everything on your fork and really be satisfied! I had to leave out the mushrooms, since I am the only one in my family who will eat them - boo! I also used more beef broth and adjusted the corn starch to make sure we had plenty of gravy! Leigh Ann said she made this with ground turkey too and thought it was great. I think anybody could take this basic recipe and enjoy it just as is or season and adjust it to suit their tastes.
Salisbury Steak (4 servings)
What you need:
1 lb ground beef
1/3 C dry bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 egg
1 lg. onion sliced
1 can (10 oz) condensed beef broth
1 can (4 oz) mushroom stems and pieces, drained
2 tbls cold water
2 teaspoons cornstarch
What to do:
Mix first 5 ingredients and shape into 4 ovals about 3/4 in. thick. Cook in 10-in skillet over medium heat turning occasionally, until brown (about 10 min.) Drain if needed. Add onion, broth, and mushrooms. Heat to boiling, reduce heat, cover and simmer until beef is done (about 10 min.). Remove patties, keep warm. Heat onion mixture to boiling. Mix water and conrstarch, stir into onion mixture. Boil and stir one minute (or until thickens). Serve over patties.
I saw you recently on Oprah's show Nov. 12, 2009 and you gave a recipe for "saltine crackers candy/cookie bars". I would like the recipe. thank you
Posted by: Norma Hudson | November 14, 2009 at 11:34 AM